Thyme (Thymus vulgaris)

Thyme (Thymus vulgaris) is a small perennial shrub from the mint family (Lamiaceae), cultivated across Egypt’s Fayoum, Minya, and Beni Suef regions. Grown under Egypt’s sunny climate and harvested with precision, our thyme delivers exceptional fragrance, purity, and potency. Known for both its culinary and therapeutic properties, Egyptian Thyme is one of the most sought-after herbs in the European market. The warm, dry climate allows thyme to develop a high concentration of thymol, the compound responsible for its powerful aroma and antimicrobial activity.

Applications

  • Culinary: Essential ingredient in Mediterranean and European cuisines — used in sauces, meats, stews, marinades, and spice blends.

  • Herbal Teas & Infusions: Known for soothing respiratory and digestive systems.

  • Pharmaceutical & Nutraceutical: Used in natural remedies for cough, sore throat, and immune support.

  • Aromatherapy & Cosmetics: Valued for its strong, herbal scent and antibacterial properties.

  • Essential Oil Extraction: A key source of thymol and carvacrol for medicinal and industrial uses.

Key Benefits

  • Supports Respiratory Health – Thyme is traditionally used to ease coughs, bronchitis, and sore throats due to its expectorant and antimicrobial properties.

  • Powerful Antimicrobial Action – Rich in thymol and carvacrol, two natural compounds known to combat bacteria, fungi, and viruses.

  • Boosts Immunity – Its antioxidants help strengthen the immune system and protect against infections.

  • Digestive Aid – Stimulates the production of digestive enzymes, helping reduce bloating and indigestion.

  • Anti-Inflammatory Effects – Helps relieve mild inflammation, muscle pain, and joint discomfort.

  • Natural Preservative – Its essential oils inhibit microbial growth, extending the shelf life of natural foods.

  • Origin: Egypt
  • Processing: Naturally air-dried or mechanically dried. Hand-selected and finely milled to ensure purity and nutrient content
  • Certifications: ISO, HACCP, and Organic certifications available
  • Cultivation type: Organic or conventional
  • Product purity: Depending on client requirements we can provide purity between 95% – 99%.
  • Complies with EU food safety and phytosanitary regulations

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