Hibiscus Flower
A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.
Description:
Hibiscus tea has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.
There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea. Research has uncovered a range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure, fight bacteria and even aid weight loss.
- Packed With Antioxidants
- May Help Lower Blood Pressure
- May Help Lower Blood Fat Levels
- May Boost Liver Health
- Could Promote Weight Loss
- Contains Compounds That May Help Prevent Cancer
- Could Help Fight Bacteria
- Flavorful and Easy to Make
Country of Origin:
Egypt
Cultivation type:
Depending on client requirements we can provide Organic or Conventional herbs.
Product purity:
Depending on client requirements we can provide purity between 95% – 98%.
