Nigella Seeds (Nigella sativa)

Egyptian Nigella Seeds — famed as “The Seed of Blessing” — are prized worldwide for their powerful flavor, rich aroma, and exceptional health benefits. Cultivated in Egypt’s fertile soils and sun-drenched fields, our Nigella sativa seeds are known for their high volatile oil content and pure black color, making them one of the most sought-after varieties in Europe’s food, health, and cosmetic industries. Nigella (Nigella sativa) is a small flowering plant from the Ranunculaceae family, producing jet-black seeds with a distinct, slightly bitter taste reminiscent of oregano and black pepper. Egypt’s dry climate and mineral-rich soil yield seeds with superior oil yield (typically 30–35%) and strong levels of thymoquinone — the key bioactive compound responsible for its medicinal value.

Applications

  • Culinary: Used as a spice in breads, pickles, salads, cheeses, and traditional Middle Eastern & Indian dishes.

  • Nutraceuticals & Herbal Remedies: Supports immune function, detoxification, and respiratory health.

  • Cosmetics & Skincare: Black seed oil is used in natural skincare and hair products for its nourishing and anti-inflammatory effects.

  • Cold-Pressed Oil Extraction: High oil yield makes Egyptian Nigella ideal for premium cold-pressed black seed oil production.

  • Animal Feed & Supplements: Increasingly used in natural livestock supplements for immune and digestive support.

Key Benefits

  • Boosts Immunity – Nigella seeds are known to strengthen the immune system, thanks to their rich concentration of thymoquinone, a powerful antioxidant and anti-inflammatory compound.

  • Supports Respiratory Health – Traditionally used to relieve coughs, asthma, and congestion; helps clear airways and support lung function.

  • Improves Digestion – Acts as a mild carminative, reducing bloating, gas, and indigestion.

  • Anti-Inflammatory & Antioxidant – Fights inflammation, oxidative stress, and cellular damage, helping protect overall health.

  • Blood Sugar & Cholesterol Regulation – Studies suggest black seed helps maintain healthy blood sugar and lipid levels.

  • Natural Detoxifier – Supports liver health and aids the body’s natural detox processes.

  • Traditional Medicine Legacy – Used for centuries in Middle Eastern, Ayurvedic, and Unani medicine as a “cure for everything except death.”

  • Origin: Egypt
  • Processing: Naturally air-dried or mechanically dried. Hand-selected and finely milled to ensure purity and nutrient content
  • Certifications: ISO, HACCP, and Organic certifications available
  • Cultivation type: Organic or conventional
  • Product purity: Depending on client requirements we can provide purity between 95% – 99%.
  • Complies with EU food safety and phytosanitary regulations

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